Exceptionally cold-tolerant and high-yielding heirloom. Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
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Bok Choy, Green$1.50
Spicy flavor important in Asian cooking.
Kale, Dinosaur Green$1.50
Also known as Dinosaur Kale. Green leaf, for salads, smoothies, light cooking. Grown year-round in the Tower Garden.
Kale, Red Russian$1.50
Smooth red leaves for baby leaf and bunching.
Deep purple-red kale, frilly leaves for garnishing and excellent for eating.
Mild Green Mix, Baby Greens$1.50
Blend of mild flavored mizuna, cabbage, kale, and kohlrabi. Mostly green with a touch of purple.
Bright, lemon flavor. The tender, fresh green leaves grow to about 8″ long and have an intense lemony flavor. Use sparingly in salads or generously in soups and sauces, especially with fish. French type. Grown year-round in the Tower Garden.
Sorrel, Red Vein$1.50
Flashy sorrel for salads. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salad mix. Same sharp, tangy flavor as regular sorrel. Grown year-round in the Tower Garden.
Traditional variety, medium green, great for salads and light cooking, grown spring and fall.
Great in salad mix, grown spring, summer, fall.