Flowers can be used to garnish desserts and as a distinct flavor element in baked goods. Flavor is sweet and floral, and pair well with citrus, berries, nuts, mint, and cinnamon.
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Sweet-smelling, daisy-like flowers. Tea made from flowers aids digestion and acts as a gentle sleep inducer.
An herb in the mint family. Distinct lemon flavor. Use leaves for tea and salads.
Marigold, Durango Outback Mix$2.50
Durango Outback Mix Marigold.
Nasturtium, Jewel Mix$2.50
Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible.
Edible Flowers: Decorative and edible garnish for salads and desserts with slight wintergreen flavor. A popular choice for brightening up salad mix.