Heavy aroma, great for pizza and Italian cooking, grown, spring, summer, fall.
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Unique, spicy aroma with hints of coffee and chocolate.
Large, dark green leaves, great for pesto, grown spring through fall.
Sweet and tangy lemon basil.
Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil and citrus.
Sweet-smelling, daisy-like flowers. Tea made from flowers aids digestion and acts as a gentle sleep inducer.
Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets and are edible. Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild garlic.
Thicker leaf for freezing, drying, and fresh use. Grown year-round in the Tower Garden.
An herb in the mint family. Distinct lemon flavor. Use leaves for tea and salads.
This culinary standard is easy to grow and tolerates light frost. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting.
Thyme, German Winter$2.50
Winter-hardy variety. Good flavor and yield. Classic culinary and ornamental herb.
Classic thyme appearance with a citrus flavor.