Shiny, smooth leaf, great for Mexican dishes, grown spring, summer, fall.
Herb Tower
Showing all 17 results
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Online Gift Certificate
Purchase a gift certificate that can be used to buy from the Tennessee Urban Farm online store.
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Basil, Holy
$2.00Unique, spicy aroma with hints of coffee and chocolate.
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Basil, Italian
$2.00Large, dark green leaves, great for pesto, grown spring through fall.
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Basil, Lemon
$2.00Sweet and tangy lemon basil.
Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil and citrus.
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Celery
$1.50Petite stalks, use leaves and stalks in salads. Grown year-round in the Tower Garden.
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Chives, Garlic
$2.00Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets and are edible. Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild garlic.
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Cilantro
$2.00 -
Chives, Standard
$2.00Thicker leaf for freezing, drying, and fresh use. Grown year-round in the Tower Garden.
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Dill
$2.00Leaves and seeds are used as a seasoning. Wispy green leaves have a soft, sweet taste. Seeds are similar in taste to caraway. Great accompaniment to fish. Also used in pickling. Grown year-round in the Tower Garden.
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Lavender
$2.50Flowers can be used to garnish desserts and as a distinct flavor element in baked goods. Flavor is sweet and floral, and pair well with citrus, berries, nuts, mint, and cinnamon.
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Lemon Balm
$2.00An herb in the mint family. Distinct lemon flavor. Use leaves for tea and salads.
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Oregano, Greek
$2.50Heavy aroma, great for pizza and Italian cooking, grown, spring, summer, fall.
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Parsley
$2.00Aromatic, dark green, large-leafed variety. High yield and dependable grower. Grown year-round in the Tower Garden.
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Parsley Curly
$2.00This culinary standard is easy to grow and tolerates light frost. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting.
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Rosemary
$2.00Pine-scented, savory, culinary favorite.
Edible Flowers: Although the flowers are small, they have a bold rosemary flavor. They should be used fresh as a garnish for savory dishes and salads, and pairs well with roasted vegetables, fruits, or whipped cream.
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Sage, Common
$2.50Great herb for cooking, grown spring, summer, fall.
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Thyme, German Winter
$2.50Winter-hardy variety. Good flavor and yield. Classic culinary and ornamental herb.