Shiny, smooth leaf, great for Mexican dishes, grown spring, summer, fall.
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Online Gift CertificateAdd to cart
Purchase a gift certificate that can be used to buy from the Tennessee Urban Farm online store.
Cilantro$2.00 Add to cart
Collard Greens$2.00 Add to cart
Cousin to broccoli and kale. Large, dark-colored leaves, popular in many Southern recipes. Great for cool weather. Excellent source of vitamin C.
Kale, Blue$2.00 Add to cart
Exceptionally cold-tolerant and high-yielding heirloom. Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
Kale, Dinosaur Green$2.00 Add to cart
Also known as Dinosaur Kale. Green leaf, for salads, smoothies, light cooking. Grown year-round in the Tower Garden.
Kale, Scarlet$2.00 Add to cart
Deep purple-red kale, frilly leaves for garnishing and excellent for eating.
Parsley$2.00 Add to cart
Aromatic, dark green, large-leafed variety. High yield and dependable grower. Grown year-round in the Tower Garden.
Parsley Curly$2.00 Add to cart
This culinary standard is easy to grow and tolerates light frost. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting.
Sorrel, Green$2.00 Add to cart
Bright, lemon flavor. The tender, fresh green leaves grow to about 8″ long and have an intense lemony flavor. Use sparingly in salads or generously in soups and sauces, especially with fish. French type. Grown year-round in the Tower Garden.
Sorrel, Red Vein$2.00 Add to cart
Flashy sorrel for salads. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salad mix. Same sharp, tangy flavor as regular sorrel. Grown year-round in the Tower Garden.
Spinach$2.00 Add to cart
Traditional variety, medium green, great for salads and light cooking, grown spring and fall.
Swiss Chard$2.00 Add to cart
Great in salad mix, grown spring, summer, fall.