Shiny, smooth leaf, great for Mexican dishes, grown spring, summer, fall.
Juice Tower
Showing all 12 results
-
Online Gift Certificate
Add to cartPurchase a gift certificate that can be used to buy from the Tennessee Urban Farm online store.
-
Celery
$2.00 Add to cartPetite stalks, use leaves and stalks in salads. Grown year-round in the Tower Garden.
-
Cilantro
$2.00 Add to cart -
Collard Greens
$2.00 Add to cartCousin to broccoli and kale. Large, dark-colored leaves, popular in many Southern recipes. Great for cool weather. Excellent source of vitamin C.
-
Kale, Blue
$2.00 Add to cartExceptionally cold-tolerant and high-yielding heirloom. Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
-
Kale, Dinosaur Green
$2.00 Add to cartAlso known as Dinosaur Kale. Green leaf, for salads, smoothies, light cooking. Grown year-round in the Tower Garden.
-
Kale, Scarlet
$2.00 Add to cartDeep purple-red kale, frilly leaves for garnishing and excellent for eating.
-
Parsley Curly
$2.00 Add to cartThis culinary standard is easy to grow and tolerates light frost. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting.
-
Sorrel, Green
$2.00 Add to cartBright, lemon flavor. The tender, fresh green leaves grow to about 8″ long and have an intense lemony flavor. Use sparingly in salads or generously in soups and sauces, especially with fish. French type. Grown year-round in the Tower Garden.
-
Sorrel, Red Vein
$2.00 Add to cartFlashy sorrel for salads. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salad mix. Same sharp, tangy flavor as regular sorrel. Grown year-round in the Tower Garden.
-
Spinach
$2.00 Add to cartTraditional variety, medium green, great for salads and light cooking, grown spring and fall.
-
Swiss Chard
$2.00 Add to cartGreat in salad mix, grown spring, summer, fall.
