Exceptionally cold-tolerant and high-yielding heirloom. Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
Juice Tower
Showing all 11 results
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Online Gift Certificate
Purchase a gift certificate that can be used to buy from the Tennessee Urban Farm online store.
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Collard Greens
$1.50Cousin to broccoli and kale. Large, dark-colored leaves, popular in many Southern recipes. Great for cool weather. Excellent source of vitamin C.
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Kale, Red Russian
$1.50Smooth red leaves for baby leaf and bunching.
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The plants mature medium-tall and leaves are tender compared to other kales. For salads and light cooking. NOTE: To extend storage life, dunk leaves in cold water post harvest. -
Kale, Blue
$1.50 -
Kale, Dinosaur Green
$1.50Also known as Dinosaur Kale. Green leaf, for salads, smoothies, light cooking. Grown year-round in the Tower Garden.
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Kale, Scarlet
$1.50Deep purple-red kale, frilly leaves for garnishing and excellent for eating.
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Parsley
$2.00Aromatic, dark green, large-leafed variety. High yield and dependable grower. Grown year-round in the Tower Garden.
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Parsley Curly
$2.00This culinary standard is easy to grow and tolerates light frost. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting.
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Sorrel, Green
$1.50Bright, lemon flavor. The tender, fresh green leaves grow to about 8″ long and have an intense lemony flavor. Use sparingly in salads or generously in soups and sauces, especially with fish. French type. Grown year-round in the Tower Garden.
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Sorrel, Red Vein
$1.50Flashy sorrel for salads. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salad mix. Same sharp, tangy flavor as regular sorrel. Grown year-round in the Tower Garden.
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Swiss Chard
$2.00Great in salad mix, grown spring, summer, fall.
