Exceptionally cold-tolerant and high-yielding heirloom. Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
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Cousin to broccoli and kale. Large, dark-colored leaves, popular in many Southern recipes. Great for cool weather. Excellent source of vitamin C.
Kale, Red Russian$1.50
Smooth red leaves for baby leaf and bunching.
Kale, Dinosaur Green$1.50
Also known as Dinosaur Kale. Green leaf, for salads, smoothies, light cooking. Grown year-round in the Tower Garden.
Deep purple-red kale, frilly leaves for garnishing and excellent for eating.
Aromatic, dark green, large-leafed variety. High yield and dependable grower. Grown year-round in the Tower Garden.
This culinary standard is easy to grow and tolerates light frost. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting.
Bright, lemon flavor. The tender, fresh green leaves grow to about 8″ long and have an intense lemony flavor. Use sparingly in salads or generously in soups and sauces, especially with fish. French type. Grown year-round in the Tower Garden.
Sorrel, Red Vein$1.50
Flashy sorrel for salads. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salad mix. Same sharp, tangy flavor as regular sorrel. Grown year-round in the Tower Garden.
Great in salad mix, grown spring, summer, fall.