Heavy aroma, great for pizza and Italian cooking, grown, spring, summer, fall.
Showing 25–33 of 33 results
Nasturtium, Jewel Mix$2.50
Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible.
Aromatic, dark green, large-leafed variety. High yield and dependable grower. Grown year-round in the Tower Garden.
This culinary standard is easy to grow and tolerates light frost. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting.
Bright, lemon flavor. The tender, fresh green leaves grow to about 8″ long and have an intense lemony flavor. Use sparingly in salads or generously in soups and sauces, especially with fish. French type. Grown year-round in the Tower Garden.
Sorrel, Red Vein$1.50
Flashy sorrel for salads. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salad mix. Same sharp, tangy flavor as regular sorrel. Grown year-round in the Tower Garden.
Spicy Green Mix, Baby Greens$1.50
A colorful blend of red and green mustards with various textures. Spicy flavor pairs well with the Mild Micro Mix.
Traditional variety, medium green, great for salads and light cooking, grown spring and fall.
Great in salad mix, grown spring, summer, fall.