Exceptionally cold-tolerant and high-yielding heirloom. Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
Seedlings
Showing 1–24 of 66 results
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Online Gift Certificate
Purchase a gift certificate that can be used to buy from the Tennessee Urban Farm online store.
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Basil, Amethyst
$2.00Purple Genovese-type basil.
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Basil, Holy
$2.00Unique, spicy aroma with hints of coffee and chocolate.
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Basil, Italian
$2.00Large, dark green leaves, great for pesto, grown spring through fall.
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Basil, Lemon
$2.00Sweet and tangy lemon basil.
Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil and citrus.
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Bok Choy, Green
$1.50Spicy flavor important in Asian cooking.
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Catnip
$2.00Not just for cats. Catnip can be used as an herbal beverage (tea), the essential oils can be used as a bug repellent, and it is used homeopathically. It is also an aphid repellent when it is growing. And your cats will love you for getting it. Flowers are very attractive to bees.
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Celery
$1.50Petite stalks, use leaves and stalks in salads. Grown year-round in the Tower Garden.
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Chives, Garlic
$2.00Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets and are edible. Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild garlic.
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Chives, Standard
$2.00Thicker leaf for freezing, drying, and fresh use. Grown year-round in the Tower Garden.
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Cucumber, traditional, slicing, Seasonal
$1.50Slicing, Long, slender, dark green, grown spring, summer. You must have nighttime temperatures above 55°F in order to grow. Not suggested for indoor growing.
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Dill
$2.00Leaves and seeds are used as a seasoning. Wispy green leaves have a soft, sweet taste. Seeds are similar in taste to caraway. Great accompaniment to fish. Also used in pickling. Grown year-round in the Tower Garden.
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Diva Cucumber, Seasonal
$2.00Diva produces distinctly tender, crisp, sweet, bitter-free, and seedless cukes.
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Eggplant, Orient Express, Seasonal
$2.00The most dependable eggplant.
Attractive, slender, it features an ability to set fruit in cool weather as well as under heat stress. Tender, delicately flavored, and quick cooking.
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Kalebration Kale Mix
$1.50New! Gorgeous baby kale mix.
A brilliant blend of rich greens and reds that shows deep color contrast in all growing slots. Striking the right balance of colors and textures. Strong regrowth allows for cut-and-come-again harvesting.
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Kale, Blue
$1.50 -
Kale, Dinosaur Green
$1.50Also known as Dinosaur Kale. Green leaf, for salads, smoothies, light cooking. Grown year-round in the Tower Garden.
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Kale, Red Russian
$1.50Smooth red leaves for baby leaf and bunching.
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The plants mature medium-tall and leaves are tender compared to other kales. For salads and light cooking. NOTE: To extend storage life, dunk leaves in cold water post harvest. -
Kale, Scarlet
$1.50Deep purple-red kale, frilly leaves for garnishing and excellent for eating.
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Lavender
$2.50Flowers can be used to garnish desserts and as a distinct flavor element in baked goods. Flavor is sweet and floral, and pair well with citrus, berries, nuts, mint, and cinnamon.
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Lemon Balm
$2.00An herb in the mint family. Distinct lemon flavor. Use leaves for tea and salads.
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Lemon Organic Cucumber, Seasonal
$2.00Small, rounded, pale yellow cucumbers.
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Lettuce, Butter Crunch
$1.50Fan-shaped rosette. Dark green leaves and compact hearts. Crisp and sweet.
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Lettuce, Cherokee Red
$1.50Thick, crisp, dark red leaves with good flavor. Excellent tolerance to heat. Spring, summer and fall.
