Shiny, smooth leaf, great for Mexican dishes, grown spring, summer, fall.
Seedlings
Showing 1–24 of 54 results
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Online Gift Certificate
Purchase a gift certificate that can be used to buy from the Tennessee Urban Farm online store.
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Salad on the Go
$5.00What goes better with the fruits (and vegetables) of you Tower Garden labors than a great salad, straight from the Tower? The Salad on the Go companion. Simply harvest your greens, vegetables and fruits, put them in the Salad on the Go container and keep your dressing in the handy green dressing container so your salad stays perfectly fresh till you are ready to eat it.
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Amaranth, redleaf, Seasonal
$2.00Excellent substitute for spinach in the summer, comparable in taste. Medium green, oval to heart-shaped leaves are overlaid with burgundy red. Often used in soups. Pick individual leaves; pinch off terminal buds to encourage branching. Grown year-round in the Tower Garden®.
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Arugula, Standard
$1.50Dark green, spicy, great for salads or cooking greens. Grown year-round in the Tower Garden®.
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Basil, Amethyst
$2.00Purple Genovese-type basil.
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Basil, Holy
$2.00Unique, spicy aroma with hints of coffee and chocolate.
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Basil, Italian
$2.00Large, dark green leaves, great for pesto, grown spring through fall.
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Bok Choy, Green
$1.50Spicy flavor important in Asian cooking.
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Broccoli, Broccolini
$1.75New! Early, tender, and productive.
Similar to Happy Rich, with good flavor and tenderness, a long harvest window, and some heat tolerance. -
Cabbag
$2.00Capture produces beautiful, avg. 3 lb. round heads packed with mildly-sweet leaves that are excellent for cooking or fresh use. Delicious flavor.
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Cabbage, Napa style
$1.50Dark green, sweet, mild flavor. Grown year-round in the Tower Garden.
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Celery
$1.50Petite stalks, use leaves and stalks in salads. Grown year-round in the Tower Garden.
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Chives, Garlic
$2.00Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets and are edible. Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild garlic.
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Cauliflower, Cheddar
$1.75Best for fall harvest.
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Cauliflower, Graffiti
$2.00Stunning, flashy purple heads. The colorful florets are attractive served raw with dip or as a cooked vegetable. -
Chamomile, Flower
$2.50Sweet-smelling, daisy-like flowers. Tea made from flowers aids digestion and acts as a gentle sleep inducer.
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Chard and Beet, Rainbow Sprinkles Mix
$1.50A bright and cheerful mix that offers maximum color at the micro stage. Includes both red and green, lofty leaves as well as a rainbow of stem and vein colors: bright and light pink, orange, red, and yellow.
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Cilantro
$2.00 -
Chives, Standard
$2.00Thicker leaf for freezing, drying, and fresh use. Grown year-round in the Tower Garden.
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Cinnamon Basil Seed
$2.00Sweet cinnamon aroma.
Tall, fast-growing plants have distinctive violet stems, veining, and flower bracts with lavender blooms and 2″ long leaves.
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Collard Greens
$1.50Cousin to broccoli and kale. Large, dark-colored leaves, popular in many Southern recipes. Great for cool weather. Excellent source of vitamin C.
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Dill
$2.00Leaves and seeds are used as a seasoning. Wispy green leaves have a soft, sweet taste. Seeds are similar in taste to caraway. Great accompaniment to fish. Also used in pickling. Grown year-round in the Tower Garden.
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Kalebration Kale Mix
$1.50New! Gorgeous baby kale mix.
A brilliant blend of rich greens and reds that shows deep color contrast in all growing slots. Striking the right balance of colors and textures. Strong regrowth allows for cut-and-come-again harvesting.
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Kale, Blue
$1.50Exceptionally cold-tolerant and high-yielding heirloom. Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
