Description
Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers.
Peppers Hungarian Hot, Seasonal
$2.00
Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers.
Out of stock
Additional information
| Weight | .12 lbs |
|---|---|
| Dimensions | 1.5 × 1.5 × 5 in |
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