Do your Tower Garden® pruning and harvesting with this multi-purpose garden shear. Corrosion-resistant stainless steel blades and non-slip comfort grip handles makes it the number one necessity for the Tower Gardener. Handle color may vary.
Showing 1–24 of 74 results
A unique specialty cucumber.
Cute, 1″ long fruits look like miniature watermelons and taste like cucumbers with tangy citrus overtones.
Vines start growing slowly but can get up to 10′ long. Trellising recommended. Can be eaten fresh or pickled. NOTE: We recommend harvesting these cucumbers promptly as they tend to get seedy if allowed to grow longer than 1″.
Online Gift Certificate
Purchase a gift certificate that can be used to buy from the Tennessee Urban Farm online store.
Purple Genovese-type basil.
Unique, spicy aroma with hints of coffee and chocolate.
Large, dark green leaves, great for pesto, grown spring through fall.
Bok Choy, Green$1.50
Spicy flavor important in Asian cooking.
Bush Beans, Seasonal$1.50
This is the spectacular flashback mix, an array of colors with bicolor petals. The undersides of the petals are a muted burgundy giving the flowers a unique, flashy appearance. An excellent mix of colors; high percentage of double and semidouble flowers on long, strong stems. Also known as pot marigold, common marigold, and Scotch marigold. Petals of the flowers can be used fresh or dried in “flower confetti,” for soups, soufflés, rice dishes, baked goods, and to garnish desserts. Calendula is a popular choice for brightening up salad mix. Flavor is tangy and slightly bitter. Remove the petals from the flower base before consuming, as the base can be quite bitter.
Not just for cats. Catnip can be used as an herbal beverage (tea), the essential oils can be used as a bug repellent, and it is used homeopathically. It is also an aphid repellent when it is growing. And your cats will love you for getting it. Flowers are very attractive to bees.
Petite stalks, use leaves and stalks in salads. Grown year-round in the Tower Garden.
Sweet-smelling, daisy-like flowers. Tea made from flowers aids digestion and acts as a gentle sleep inducer.
Thicker leaf for freezing, drying, and fresh use. Grown year-round in the Tower Garden.
Cousin to broccoli and kale. Large, dark-colored leaves, popular in many Southern recipes. Great for cool weather. Excellent source of vitamin C.
Comfort Grip Garden Shears$13.99
Diva Cucumber, Seasonal$2.00
Diva produces distinctly tender, crisp, sweet, bitter-free, and seedless cukes.
Eggplant, Orient Express, Seasonal$2.00
The most dependable eggplant.
Attractive, slender, it features an ability to set fruit in cool weather as well as under heat stress. Tender, delicately flavored, and quick cooking.
Kalebration Kale Mix$1.50
New! Gorgeous baby kale mix.
A brilliant blend of rich greens and reds that shows deep color contrast in all growing slots. Striking the right balance of colors and textures. Strong regrowth allows for cut-and-come-again harvesting.
Exceptionally cold-tolerant and high-yielding heirloom. Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
Kale, Dinosaur Green$1.50
Also known as Dinosaur Kale. Green leaf, for salads, smoothies, light cooking. Grown year-round in the Tower Garden.
Kale, Red Russian$1.50
Smooth red leaves for baby leaf and bunching.
Deep purple-red kale, frilly leaves for garnishing and excellent for eating.
Flowers can be used to garnish desserts and as a distinct flavor element in baked goods. Flavor is sweet and floral, and pair well with citrus, berries, nuts, mint, and cinnamon.
An herb in the mint family. Distinct lemon flavor. Use leaves for tea and salads.